Coppa di Gamberetti

Shrimp Cocktail

Pâté du Chef

Duck Liver Paté

Involtini Ripieni di Gamberetti

Prawns rolled in Salmon

Avocado Prawns

A refreshing mix of prawns with avocado

Caprese Salad

Mixed Salad with mozzarella, tomatoes & basil

Caesar Salad

Mixed Salad with Chicken

Remember to check out our daily-specials board.

Zuppa del Giorno

Fresh soup of the day - ask for today’s special

Funghi al Barone

Stuffed Mushrooms with Blue Cheese, Ham and Garlic

Crespelle al Salmone

Pancakes stuffed with Salmon, and finished with a Lemon and Butter Sauce

Calamari Fritti

Deep fried Calamari rings, served with a Tartar Sauce

Remember to check out our daily-specials board.

Spaghetti Pecluqa

Pasta with Bacon, Garlic and Red Pepper

Spaghetti al Capitano

Pasta with Tomato Sauce, Cream, Red Pepper and Garlic

Spaghetti Carbonara

Pasta with Egg, Guanciale & Parmesan

Fettuccine Paglia e Fieno

Yellow and Green Pasta with Ham, Mushrooms, Tomato Sauce and Cream

Fettuccine al Salmone

Noodles with Salmon, Cream and Brandy

Rabbit Ravioli (x10)

Pasta stuffed with Rabbit Meat

Spaghetti Vongole

Pasta with clams

Panciotti Ravioli (x7)

Pasta stuffed with scallops & prawns

Remember to check out our daily-specials board.

Salmone alla Griglia

Grilled Salmon

Gamberoni Abrusca Giant Prawns in Garlic,

Red Pepper and White Wine Sauce X 6

All main courses are served with Vegetables and Potatoes.

Should you require any special needs, feel free to let us know so that we can assist you accordingly.

Pollo alla Milanese

Chicken Breast with breadcrumbs

Pollo Sorpresa

Chicken Breast stuffed with Garlic and Butter

All main courses are served with Vegetables and Potatoes.

Should you require any special needs, feel free to let us know so that we can assist you accordingly.

Fegato di Vitello

Calf’s Liver Veneziana - with onions, basil and white wine

Vitello al Limone

Veal with Lemon and Butter Sauce

Vitello Monte Verde

Veal with White Wine, Cream, Mixed Herbs, Tomato Sauce, Onions, Garlic and Curry

Vitello Café de Paris

Veal with Mushrooms, Cream and White Wine

Vitello Paulignac

Veal with Cream, Garic, Tarragon and Brandy

Beef Stroganoff

Chopped Fillet with Onions, Cream, Brandy, Paprika and Mushrooms

Angus Ribeye

Served with any sauce of your liking - Pepper, Mushroom, or Blue Cheese

Filletto Galeone

Fillet with White Wine, Lemon Juice, Demi-glace, Onions, Basil and Garlic

All main courses are served with Vegetables and Potatoes.

Should you require any special needs, feel free to let us know so that we can assist you accordingly.

Gazpacho Soup

Melon Parma ham

Avocado Prawns

Fresh Mussels with Clams

Spaghetti Marinara

Veal Milanese

Sword Fish

Scampi Fritti

Fresh Tuna

Rabbit ravioli x 10

Vitella Saltimbocca